Poultry Processing Workshop
2014 Poultry Processing Workshop
July 10, 2014 -- 9 am to noon
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Join Diane Schivera, MOFGA’s Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment, and food safety concerns. Please bring your favorite kitchen knife, an apron and a willingness to learn. The course fee is $30 and each participant will take home a bird.
- Item #: PRPAPOWKSP