Kitchen Licensing Workshop in Unity, ME.

April 5, 2018; 10 am to 4 pm at the Common Ground Education Center, Unity

Please note: this course is very popular and fills quickly.

Co-sponsored by UMCE.  Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Lindsay Werner, Maine Department of Agriculture, Conservation & Forestry.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.


Registration Fees: (includes lunch) $35 for MOFGA members and $50 for non-members

  • Item #: 2018KLSpring

2018 Kitchen Licensing Workshop

Price: $50.00
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