May 11, 2017; 10 am to 4 pm at the Common Ground Education Center, Unity
Please note: this course is very popular and fills quickly.
Co-sponsored by UMCE. Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Lindsay Werner, Maine Department of Agriculture, Conservation & Forestry.
The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.
Registration Fees: (includes lunch) $35 for MOFGA members and $50 for non-members
- Item #: 2017KLMay