2017 Poultry Processing Workshop
May 25 or July 6, 2017 -- 9 am to 1 pm
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Join Diane Schivera, MOFGA’s Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment, and food safety concerns. Please bring your favorite kitchen knife, an apron and a willingness to learn.
Each participant will take home an organic bird.
Registration: $60 MOFGA members; $75 non-members
- Item #: 2017Poultry