Kitchen Licensing Workshop in Unity, ME.

December 2, 2015; 10 am to 4 pm at the Common Ground Education Center, Unity
Registration Fees: (includes lunch) $35 for MOFGA members and $50 for non-members
Please note: this course is very popular and fills quickly.

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef. After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

  • Item #: KITWKSP

Kitchen Licensing Workshop

Price: $50.00
* Marked fields are required.
Availability: In-Stock
Qty: *